You can pair wine with food, why not with emotions or weather or life events? Here is the theory.
Viogner! Pronounced: vee-on-nee-yay, slurring together the nee-yay bit Some wines are astringent and taste primarily of rocks and lemons (real tasting notes) These are super-refreshing when it is hotter- than-Hadess outside. If you have to be outside and you have found a wonderful chip truck and have a bag of greasy, hot salty french fries, then you… Continue reading Wine to Pair with Hope (and Springtime)